"One of Portland’s most famous Edomae-style sushi restaurants, Nimblefish serves stunning cured and fresh fish in its most traditional form of nigiri or sashimi in a tight-quarters cafe. Fish rotates seasonally and shows off a variety of curing techniques, as well as simple, fresh slices of fish. When stopping in for omakase, it’s worth it to add on specialty options like Bafun uni or A5 wagyu that’s seared with a hand-torch just until the fat begins to render. The restaurant is also open for a la carte walk-ins." - Seiji Nanbu, Janey Wong
