"Excitement rang out with the announcement of La Canting’s opening in the fall of 2020. The name is derived from both Mandarin and French origins, while the cuisine pays homage to the chef’s Chinese-Taiwanese roots. Drawing inspiration from both family dinners and night markets, look out for dishes like Szechuan fried chicken, Taiwanese beef noodle soup, and grilled lamb. Vegetarian options available." - Daniel Bromberg