"Michelin-starred for 14 years, Quilon in St James’ Court serves excellent southwest Indian cuisine with a contemporary twist. Naturally then, seafood is what the restaurant does best. There’s the simple but special lobster with butter, pepper and garlic, and coconutty prawn masala, and make sure not to scrimp on sides like egg paratha and fried okra. Perhaps one of London’s most underrated restaurants." - Daisy Meager
