"Casa Galicia is a culinary tour of Spain, with Valencian-style mussels, Gallegan scallops, and Galician zarzuela (a seafood stew) — and, of course, the ubiquitous paella. Weekends liven up the place with a Spanish guitarist and flamenco dancing. Its cellar proffers a range of fine Spanish wines, many of which are tough to find in North America." - Karin Murray-Bergquist