"La Petite-Patrie’s Café Les Oubliettes is from principal Éloïse Corbeil, manager Camille Mongeau, and chef Corinne Fortin. On the menu: sandwiches, salads, soups, and both bread and baked goods from Guillaume. When you’re not working, the Sunday brunch and Wednesday to Friday tapas and wine nights are worth your time." - JP Karwacki, Eater Staff