"Open for: Lunch and dinnerPrice range: $$This vast restaurant dining room sits quite inexplicably on the ground floor of a Holiday Inn Express budget hotel just off the A102 on the south exit of the Blackwall Tunnel. But this is a destination dining room of tremendous pedigree. A mid-length, high-quality dim sum menu features a must-try fried prawn and Chinese chive number that stakes a fair claim to being the best single-bite hot item in the city — a crispy, fatty, sweet, salty umami nugget. Among the noodle plates to share, king prawns are excellent, with the noodles taking on the requisite smoke from the wok, seasoned judiciously. Saikei is a close-to-perfect family and group dining experience.Best for: Sunday lunch, preferably with a large group." - Adam Coghlan
