"The pandemic continues to wreak a special kind of havoc on the hospitality industry, leading some charity operations to aim their efforts toward feeding restaurant and bar workers. Seafood boil mini-chain Lowcountry on Friday will feature up to 100 combos with shrimp, snow crab, corn, potatoes, and cornbread for industry employees with an ID and pay stub at its Lakeview location." - Naomi Waxman
