Andres Carne De Tres shared by @eater on Postcard

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Andres Carne De Tres

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Airport Food Is Going to Get Even More Expensive in New York - Eater NY

"José Andrés has a restaurant lounge in the works at LGA." - Emma Orlow

https://ny.eater.com/2024/11/15/24294570/airport-food-more-expensive-new-york-2025

Information

Latin American & steakhouse with DJ, live music, full bar

skirt steak

loud music

large portions

good food

great food

delicious food

friendly staff

poor service

Featured in Eater

51-05 58th St, Woodside, NY 11377 Get directions

$$

Accepts reservations

Vegetarian options

Comfort food

Debit card accepted

Lunch

Andres Carne De Tres by null

Andres Carne De Tres by null

Andres Carne De Tres by null

Andres Carne De Tres by null

Andres Carne De Tres by null

Andres Carne De Tres by null

Andres Carne De Tres by null

Andres Carne De Tres by null

Andres Carne De Tres by null

Andres Carne De Tres by null

Andres Carne De Tres by null

Andres Carne De Tres by null

Andres Carne De Tres by null

Andres Carne De Tres by null

Andres Carne De Tres by null

Andres Carne De Tres by null

Andres Carne De Tres by null

Andres Carne De Tres by null

See full details

1

Information

Latin American & steakhouse with DJ, live music, full bar

skirt steak

loud music

large portions

good food

great food

delicious food

friendly staff

poor service

Featured in Eater

51-05 58th St, Woodside, NY 11377 Get directions

$$

Accepts reservations

Vegetarian options

Comfort food

Debit card accepted

Lunch

Andres Carne De Tres by null

Andres Carne De Tres by null

Andres Carne De Tres by null

Andres Carne De Tres by null

Andres Carne De Tres by null

Andres Carne De Tres by null

Andres Carne De Tres by null

Andres Carne De Tres by null

Andres Carne De Tres by null

Andres Carne De Tres by null

Andres Carne De Tres by null

Andres Carne De Tres by null

Andres Carne De Tres by null

Andres Carne De Tres by null

Andres Carne De Tres by null

Andres Carne De Tres by null

Andres Carne De Tres by null

Andres Carne De Tres by null

See full details

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