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"I appreciated Mama Sambusa Kitchen’s leap from cart to permanent spot in Rainier Valley where Marian Ahmed (Mama Sambusa) and her daughter serve crispy beef or veggie sambusas, Somali-style spaghetti, lamb-and-rice bowls, cheesecakes, and other Somali street foods; it’s a late-night to-go hero open until 4 a.m. with only four seats and plans for brunch down the line." - Adam H. Callaghan