Tadich Grill

At Flour + Water, this Mission District gem transforms rustic Italian dining with inventive seasonal pasta and wood-fired pizzas in a stylish yet approachable setting.

Schlok’s in NoPa serves up oversized, chewy bagels crafted the old-school way, alongside delightful sandwiches and exceptional coffee for your morning fix.

MIXT is your go-to for fresh, gourmet salads and sandwiches served in a breezy, modern space, where customization meets quality and kindness.

Grumpy's, a revamped pub near the Embarcadero, dish out classic burgers and new grandma-style pizzas in a vibrant, retro-inspired setting.

Bodega SF offers a modern twist on Northern Vietnamese cuisine in a stylish setting, perfect for long dinners with vibrant cocktails and family-style dishes.

Early to Rise, a sun-soaked brunch haven in NoPa, crafts everything from scratch, serving up mouthwatering bagels, fluffy pancakes, and house-made bacon.

Eco Terreno's stylish San Francisco tasting room brings the charm of Sonoma to the city, offering exquisite biodynamic wines, delicious bites, and a welcoming vibe.

Aziza serves up inventive Moroccan fare with Californian flair in a vibrant, inviting space, making it a culinary gem in San Francisco.

Arsicault Bakery is a beloved French spot in the Inner Richmond, famous for its mind-blowingly flaky croissants, especially the almond and kouign amann, attracting eager pastry lovers despite the lines.

Nestled atop a high-rise, this chic Four Seasons dazzles with stunning bay views, elegant rooms, and a staff dedicated to making your stay unforgettable.