"Start the day with a spritz or a Morning Mambo, a spin on a bloody mary incorporating squid ink and bagna cauda — a Piedmontese dip made from anchovies and garlic. Go sweet with French toast topped with Sicilian pistachio gelato and whipped mascarpone cheese or decide it’s never too early for pasta and order the tortellini with braised lamb belly ragu. Make a reservation through OpenTable." - Samantha Nelson, Eater Staff