What Is Himalayan Cuisine? Chefs Rethink South Asia’s Mountain Foods | Eater
"A series of Bhutanese lodges that immerse guests in local foodways with cooking lessons and foraging trips and serve mountain-specific items such as yak meat carpaccio, heirloom red rice congee, and wild Cordyceps‑infused rice wine, highlighting how lodgings in the region can be both refuges and active sites of culinary transmission." - Rituparna Roy
