"After spending over 30 years working at some of Atlanta’s best restaurants, it’s safe to say Liechtenstein native Peter Kaiser knows steak. At his eponymous restaurant in Sandy Springs, a collaboration with the acclaimed Kevin Rathburn, diners enjoy humorously named courses made with serious intent. For example, under Hot Deliciousness (Shared or Not), thick bacon grilled with sugar and chile and Thin & Raw (Strong Like the Oak Tree) beef carpaccio. Follow that with prize selections of steaks like barrel-cut filet, dry-aged Kansas City strip, and Prime Spinalis. Reservations highly encouraged." - Su-Jit Lin
