Where to Eat By the Wharf on D.C.’s Southwest Waterfront | Eater DC
"This anticipated seafood spot and wood-burning grill on the Buzzard Point waterfront opened in spring 2021 with seafood dishes that swing from simple (peel-and-eat shrimp) to novel; order the buttery, savory doughnuts that have been lightened up with potato starch, piped full of crab dip, and dusted in Old Bay seasoning. Diners can also enjoy salmon, tuna, and hamachi at a newly added sushi bar. The picturesque venture outfitted with fire pits comes from family-owned Fish & Fire Food Group (Nick’s Riverside Grill, Tony & Joe’s Seafood Place, The Tavern at Ivy City Smokehouse)." - Vinciane Ngomsi
John Rorapaugh/Leading DC
