"Small World Seafood’s business model is easy to love: just sign up for its weekly newsletter to see what’s available, and order for pick-up at its Northern Liberties storefront or one of its other pop-up locations in the city. Although its inventory changes regularly, it often keeps caviar and tinned fish in stock, with past items including trout roe and wasabi tobikko, a Japanese roe perfect for sushi and poke bowls." - George Banks-Weston
