Belmora Pizza

Pizza restaurant · Midtown East

2

@eater

"This agreeable East Side pizzeria offers a larger dining room than most and a sunny southern exposure. The slices are about average in thickness and crispness, with a tomato sauce rich and herbal but not sweet. Its forte is unexpected combinations of ingredients, including a great pepperoni and black olive slice that turns out to be fantastic. Plus, it's open at 8 a.m., seven days a week — in case you'd like a slice for breakfast." - Robert Sietsema

NYC’s Top Pizza Slices, Mapped - Eater NY
Robert Sietsema

139 E 57th St, New York, NY 10022 Get directions

2 Postcards

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