"This agreeable East Side pizzeria offers a larger dining room than most and a sunny southern exposure. The slices are about average in thickness and crispness, with a tomato sauce rich and herbal but not sweet. Its forte is unexpected combinations of ingredients, including a great pepperoni and black olive slice that turns out to be fantastic. Plus, it's open at 8 a.m., seven days a week — in case you'd like a slice for breakfast." - Robert Sietsema