"The view-blessed rooftop of the Populus hotel is home to this stone-cold stunner of an indoor-outdoor restaurant and lounge, where contemporary cuisine cooked over an open flame is accompanied by classic cocktails with nifty twists: orange wine in the sherry cobbler, Thai tea in the mai tai, jasmine in the Negroni, and so on. Cheers to being in the right place at the right time." - Eater Staff