"This seafood market and counter-service restaurant is a humble pearl on the 24th Street corridor. Started by Scott Lie after his time at nearby Sun Fat Seafood Co., Basa has it all with a menu of oysters (raw or fried), clam chowder in bread bowls, salmon burgers, nigiri, sushi rolls, and poke. The value can't be beat, but the atmosphere — just a few tables in a seafood market — isn't what you're paying for." - Stefanie Tuder, Ellen Fort, Caleb Pershan