Seattle’s Best Rooftops for Spring and Summer Dining | Eater Seattle
"Chef Tamara Murphy is gone, but her restaurant remains an oasis shielded from the usual Capitol Hill busyness. There’s still paella on Mondays, the roast pig still shines, and the rooftop deck is still there. This isn’t a rooftop with much of a view, but it’s covered, heated, and home to the edible garden where the restaurant still sources some of its ingredients." - Brianna Gunter
