Thanksgiving 2024: Here Are the Best Options for Takeout and Dine-In in San Francisco - Eater SF

"When everyone zigs, maybe it’s time to zag — which is to say that, sure, you would be beloved for bringing any one of the beautiful cakes and desserts from Craftsman and Wolves. But the bakery is also offering brioche buns perfect for being the wingman to the main dinner. The shop is offering both a classic buttery brioche with Maldon salt ($14 for eight), as well as a truffle and chive version ($18 for eight). For more details, head to the Craftsman and Wolves website to pre-order, and pickup is available at the Valencia Street shop, as well as the Den, and the Cailfornia Avenue farmers market in Palo Alto." - Dianne de Guzman