"The Congee can be challenging to locate but be patient while finding the entrance and a table, because some of winter’s best seasonal goodies are here including shrimp wonton noodle soup, beef noodle soup, and of course, congee. There’s an entire menu dedicated to the latter with jujube porridge, lean meat and preserved egg, and a dish that is sure to stick to every bone in the body: the braised beef brisket porridge casserole. All of these items work well at any time of the year, but especially now when the temperature hasn’t budged past 65 degrees in over a month." - Eater Staff
