
5

"It can be challenging to locate The Congee, so be patient finding the entrance and a table—it's worth it for winter's best seasonal goodies like shrimp wonton noodle soup, beef noodle soup, and an entire menu dedicated to congee that includes jujube porridge, lean meat and preserved egg, and a braised beef brisket porridge casserole that's sure to stick to every bone in the body. These items work well any time of year but especially now, when the temperature hasn't budged past 65 degrees in over a month." - Eater Staff