"Nashville native Erica Rains and her husband Chris’ Midtown eatery features a chef’s counter where diners can sit and chat with the chefs as they cook in front of them. Diners have the option of a prix-fixe menu ($95 for five courses and $125 for seven courses per person) with wine pairings as well as a rotating seasonal menu in an eclectic space with trendy murals and slick lighting." - Clara Wang
