"The new South Side location in Armour Square, positioned close to Chinatown, expands the concept into a larger sit-down space with about 40 seats and a patio planned for 2025. It broadens the menu beyond seafood—adding ramen, gyoza, spring rolls and sides like chicken karaage—employs separate chefs for ramen and sushi, and adds modern conveniences such as credit-card payments and flatscreen TVs to better compete with delivery options and to dovetail with nearby Asian businesses. The outpost continues the operation's history of importing fish from Japan while evolving from a seafood-distributor-turned-takeout counter into a fuller dine-in destination; it is open daily from 11:00 a.m. to 9:00 p.m." - Ashok Selvam