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"With outposts in Algiers, Baton Rouge, and Bay St. Louis, the original Barracuda Uptown on Tchoup is known for its handmade Sonoran-style flour and fresh-pressed corn tortillas, stuffed with items like carne asada and chicken adobo. There are plenty of vegetarian and vegan options, for example, the charred broccoli sunflower Caesar. The dog-friendly patio is always a lively scene. It’s impossible to order just one side of smoky roasted salsa roja and queso with chips." - Beth D’Addono