"Head for Forest Hills Bagel for a more comfortable bagel experience. The interior is laid out like a diner, and an opulent counter display offers a large range of flavored cream cheeses and their surrogates, including low-fat dairy spreads and those made from whipped tofu. The bagels remain the focus, however, with a very nice cinnamon raisin for sweet bagel lovers, and poppy and sesame bagels that don’t stint on the seeds." - Robert Sietsema, Eater Staff