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"Alvin Cailan — the chef behind the Usual and LA cult favorite Eggslut — is opening another restaurant in New York, this time serving Filipino food. Amboy will open this summer with potential dishes like lobster pancit, a take on crispy pata made with duck instead of pork knuckle, and his version of the oxtail-peanut butter stew kare-kare." - Serena Dai
Filipino dishes like lobster pancit and duck crispy pata
207 Mulberry St, New York, NY 10012 Get directions