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CUT by Wolfgang Puck

Steak house · South Las Vegas ·

CUT by Wolfgang Puck

Steak house · South Las Vegas ·
@eater
391,688 Postcards · 10,991 Cities

The Best Steakhouses in Las Vegas | Eater Vegas

"The menu at Wolfgang Puck’s Cut at the Palazzo features new twists on food like the popular bone marrow flan and the prime filet mignon carpaccio. Both of these are must tries, but more traditional dishes include dry-aged steaks as well as American and Japanese wagyu, and Kobe beef." - Janna Karel

https://vegas.eater.com/maps/best-steakhouses-las-vegas-steak-restaurants
Wolfgang Puck’s Cut [Official Site]

Information

Upscale steaks, creative cocktails & wine served in modern surrounds

steak
wagyu
upscale
service
cocktails
mac & cheese
ambiance
filet mignon
Google Rating
4.4 (1.8K)
Yelp Rating
4.1
Featured in The Infatuation
Featured in
Featured in Eater
Featured in
Featured in Conde Nast Traveler
Featured in

3325 Las Vegas Blvd S, Las Vegas, NV 89109 Get directions

$100+

See Menu
Usually a wait
Reservations required
Restroom
Popular for dinner
Cozy
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by Cut by Wolfgang Puck
CUT by Wolfgang Puck by Anthony Mair
CUT by Wolfgang Puck by CUT by Wolfgang Puck [Official Site]
CUT by Wolfgang Puck by @TheInfatuation
CUT by Wolfgang Puck by Anthony Mair
CUT by Wolfgang Puck by Courtesy Cut
CUT by Wolfgang Puck by Wolfgang Puck’s Cut [Official Site]
CUT by Wolfgang Puck by Wolfgang Puck’s Cut [Official Site]
CUT by Wolfgang Puck by Anthony Mair
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
See full details

21

Information

Upscale steaks, creative cocktails & wine served in modern surrounds

steak
wagyu
upscale
service
cocktails
mac & cheese
ambiance
filet mignon
Google Rating
4.4 (1.8K)
Yelp Rating
4.1
Featured in The Infatuation
Featured in
Featured in Eater
Featured in
Featured in Conde Nast Traveler
Featured in

3325 Las Vegas Blvd S, Las Vegas, NV 89109 Get directions

$100+

See Menu
Usually a wait
Reservations required
Restroom
Popular for dinner
Cozy
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by Cut by Wolfgang Puck
CUT by Wolfgang Puck by Anthony Mair
CUT by Wolfgang Puck by CUT by Wolfgang Puck [Official Site]
CUT by Wolfgang Puck by @TheInfatuation
CUT by Wolfgang Puck by Anthony Mair
CUT by Wolfgang Puck by Courtesy Cut
CUT by Wolfgang Puck by Wolfgang Puck’s Cut [Official Site]
CUT by Wolfgang Puck by Wolfgang Puck’s Cut [Official Site]
CUT by Wolfgang Puck by Anthony Mair
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
CUT by Wolfgang Puck by null
See full details

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