"Plus de Vin, a new Williamsburg wine bar, opens today, August 12 at 445 Graham Avenue, near Richardson Street. It comes from Carenn Mackinnon, an Estela and Frenchette alum, alongside her husband, Max Mackinnon (chef and partner at Libertine), and San Antonio restaurateur Chad Carey. (The bar operates independently from Libertine.) An opening menu lists chilled shrimp with herb sauce, pork rillettes, and Peekytoe crab toast with celery, horseradish, and trout roe. Hazelnut chocolate mousse is for dessert." - Emma Orlow