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Plus de Vin
Wine bar · Williamsburg ·
Plus de Vin Opens in Williamsburg From a Frenchette Alum | Eater NY
"I note a new Williamsburg wine bar that opened today, August 12, at 445 Graham Avenue, near Richardson Street; it comes from Carenn Mackinnon, an Estela and Frenchette alum, alongside her husband Max Mackinnon (chef and partner at Libertine) and San Antonio restaurateur Chad Carey, and the bar operates independently from Libertine. The opening menu features chilled shrimp with herb sauce, pork rillettes, and Peekytoe crab toast with celery, horseradish, and trout roe, with hazelnut chocolate mousse for dessert." - Emma Orlow
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