"Though charbroiled fish is at the core of this 63-year-old restaurant, Fisherman’s Outlet also specializes in deep-fried goodness. It’s on the eastern edge of Downtown with plenty of parking and an overwhelming menu of options. The first item on the menu is the fried fish plate with fries, coleslaw, and tartar sauce. Those who know, opt for the fish and shrimp or scallops combo." - Mona Holmes
Mona Holmes
