Maryland’s Popular French Brasserie Duck Duck Goose Debuts in Dupont - Eater DC
"Duck Duck Goose, chef Ashish Alfred’s beloved French brasserie in Bethesda and Baltimore, makes its anticipated D.C. debut on Wednesday, December 8. Top-selling dishes include steak tartare, chicken liver pate, escargot, duck leg confit, and an eponymous burger dressed with seared foie gras. Big-ticket orders include a 36-ounce bone-in ribeye main with bordelaise sauce and a foie tasting for two. The bar program centers around French wines and an extensive zero-proof cocktail list. The 80-seat restaurant with a huge year-round patio will open for dinner to start, followed by breakfast, lunch, and brunch in the new year." - Tierney Plumb
