"Find modern and traditional versions of Vietnamese mooncakes with fillings like lotus seed paste with dried longan, mung bean paste with durian jam, and fresh guava jam inside a paste of guava puree and cannellini beans. Other flavors feature honeydew, preserved plums, and tiramisu. All are available at the mooncake pop-up at Larry’s Ca Phe for walk-ins and pre-orders on September 14, as well as pre-ordered pick-ups at Sen Saigon (vegan only) on September 15 and Pearl River Mart in Chelsea Market." - Caroline Shin