"A meal at Little Water is like a magic trick. The plates in front of you appear to be simple meals like snow crab claws with black walnut bay mustard, and shrimp cocktail with smoked catsup. But the quality of the ingredients, the freshness of the fish, and even the care taken with the cocktails — spheres of crystal clear ice and lavender sticks — turn that simple meal into an opulent experience. Order a punchy Tonic Americano (ploughman cherry vermouth, red bitter, and tonka bean) and grab a seat outside through the summer." - Annemarie Dooling