"Aunt Jake’s has retooled the idea of an Italian restaurant with a modern design and a menu centered on fresh pastas that allow the customer to mix and match a dozen noodle shapes and the same number of sauces. It’s impossible to go wrong with, say, tagliatelle and an eggy carbonara, or herbed four-cheese ravioli mantled with pesto. There are gluten-free options, too, and the app list is longer and more varied than most, meaning you could make a satisfying meal of mushroom-laced rice balls or avocado and poached-egg toast." - Robert Sietsema, Eater Staff
Aunt Jake’s
