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"I learned that Clark Street Bread will close its Grand Central Market stall on February 15; founder Zach Hall shared the news on Instagram as he focuses efforts on his six other locations. Clark Street Bread started at Grand Central Market when Hall opened in 2014, and he grew it into one of LA’s most respected wholesale bakers while opening six cafes, retail, or production locations across the Southland, including the iconic former 101 Coffee Shop space, Brentwood, and in Echo Park/Historic Filipinotown." - Mona Holmes