Fette Sau shared by @eater says: ""Early on, this longtime barbecue spot tucked in a Williamsburg alleyway established itself as a maverick operation with a broad range of barbecue options. The chalkboard menu often ran to pork belly, beef tongue, pork chops, and pig tails, in addition to the usual ribs and brisket. The quality has always been high, with a much more aggressive drink program than most barbecue spots, including shots of premium whiskies."" on Postcard