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"After falling in love with gelato on a trip to Italy, owner Christie Auckland brought Bravo Gelato to Nashville in 2003, and I appreciate their commitment to locally sourced ingredients like Hatcher buttermilk, Olive & Sinclair chocolates, Ed Johnson honey, Jack Daniel’s whiskey, and Yazoo beers. They churn out both classic and modern flavors served in cone or cup — a perfect way to wind down a day spent exploring the Gaylord Opryland Resort." - Jackie Gutierrez-Jones