11
IRIS
Mediterranean restaurant · Midtown West ·
The Best Dishes Eater Editors Ate This Week | Eater NY
"At John Fraser’s Midtown West Mediterranean spot I sat outside and loved a Turkish flatbread shaped into an oblong boat and filled with a crimson mix of chili, sumac, cilantro, and ground lamb — the soft bread and a filling with a hint of acidity, round savoriness, and a whisper of ovine funk made it an excellent, if pricey ($16), light snack to pair with a gin martini on a warm evening." - Eater Staff
