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"On Logan Circle, I visited the NYC-based ice cream chain’s sixth D.C. location, which opened with $1 scoops between 11 a.m. and 1 p.m. and a free tote for the first 100 customers; the shop is also serving a limited-edition sundae created with D.C. chef Johnny Sperow — Spero’s namesake sundae features two scoops of the Marionberry Cheesecake ice cream, Spero’s black cocoa caramel sauce, a caramelized chocolate crumble, and whipped cream." - Emily Venezky