"Copper Club, a new brasserie and cafe from the team behind Asadito and Slightly Toasted, opened in late May inside an office building at 70 W. Madison Street. The restaurant vies for broad appeal with a menu of soups, sandwiches, and entrees like steak frites and mussels in green chili broth. On the cocktail menu, whiskey gets top billing in barrel-aged drinks such as the 1879 Bully alongside wines and beers." - Naomi Waxman
