Where to Eat and Drink in and Around Penn Station
"Piggyback opened in early 2020, and has managed to hang on and even swell in popularity in the interim. Chef Leah Cohen, who’s also behind Lower East Side Pig & Khao, uses Piggyback as her place to play with a variety of Southeast Asian fare — fried pho, lemongrass branzino, a wonton mee loaded with noodles and braised pork belly, and a lamb rendang, things often absent from the downtown menu. There’s a comfortable bar handy to the transportation hub, if you just want a mixed drink." - Robert Sietsema, Eater Staff
Robert Sietsema/Eater NY
