"Cafe Salmagundi offers New American cuisine with a Korean twist. The menu features dishes like pork belly confit, whole branzino with kimchi vinaigrette, and short rib braised in red wine and soy sauce. Smaller items include calamari with picked jalapeño and grilled shishito peppers with salmon jerky. The restaurant has a 40-seat outdoor dining area and will only accept walk-ins when it opens on September 2. The opening was delayed to ensure safety during the coronavirus crisis. Chef Donggul Lee, also from Osamil, leads the kitchen." - Tanay Warerkar
