Champers Social Club

Holy Ground is a chic underground BBQ joint in Tribeca, blending smoky meats with red leather booths and martinis for a memorable dining experience.

Old Xi'an Delicacy brings Xi'an-style Chinese noodles and small plates to the Financial District, serving up hand-ripped noodles, lamb burgers, and dumplings in a sleek, fast-casual setting.

Din Tai Fung, the Taiwanese soup dumpling heavyweight, brings its first East Coast outpost to Midtown, featuring massive seating and dumpling-making theatrics in a sleek, spacious setting.

Good Thanks is a bright, easygoing Australian café in Williamsburg dishing up brunch favorites like avocado toast and grain bowls, paired with tasty drinks.

WEST10WEST is a cozy 23-seat West Village gem, featuring seasonal small plates and natural wines, ideal for intimate dining or casual drinks with friends.

Nestled in Eataly, this butcher-themed Italian spot offers an array of delectable meats and fresh pastas, perfect for a casual yet upscale dining experience.

Discover a treasure trove of vintage apparel and home wares at this charming spot, where knowledgeable staff and a curated selection await.

Ernesto’s on the Lower East Side serves a daily-changing Basque-inspired menu of pintxos and mains in a cozy, globe-lit space with standout croquetas and an impressive wine list.

Raku serves some of NYC’s best handmade udon in a cozy, minimalist setting with bold broths, crispy apps, and a touch of Japanese charm.

Babbo, Joe Bastianich’s bustling Italian gem in Greenwich Village, serves up inventive pasta dishes and a chic vibe that keeps both locals and visitors coming back for more.