Mochinut

Nestled within Industry City’s food hall, Avocaderia is a trendy avocado-centric spot dishing up fresh toasts, vibrant bowls, and smoothies for health-minded foodies.

Branch of an LA-based chain for salads, sandwiches & build-your-own plates with local ingredients.

A New American menu based on farmer's market ingredients served in a modern, woodsy restaurant.

This cozy Japanese gem serves up delicious ramen, bento, and donburi, making every meal feel like a warm embrace from the chef.

This East Village bar is a cozy haven for beer lovers, offering a chill vibe, an impressive selection, and a welcoming atmosphere for all.

Poulet Sans Tête, the West Village's go-to for delicious rotisserie chicken and healthy sides, offers takeout and delivery from the acclaimed Left Bank.

Dallas BBQ is a lively Times Square haunt known for its massive plates of saucy meats, gigantic frozen cocktails, and a fun, bustling atmosphere perfect for gatherings.

Nestled in Rockefeller Center, NARO is a chic dining spot that elegantly reinterprets Korean cuisine through generous tasting menus and a stylish ambiance.

Ernesto's is a cozy Lower East Side Basque eatery where the daily-changing menu features a lively mix of pintxos and innovative dishes, all served under charming globe lights.

At this retro gem in Cobble Hill, you can enjoy expertly crafted cocktails and a killer burger while soaking in that old-school diner vibe.