The Best Southern and Soul Food Restaurants in Las Vegas | Eater Vegas

"This decade-old Louisiana kitchen has a robust menu full of Louisiana classics. Red beans and rice are pleasantly savory with a touch of heat, the beans slow-cooked with Andouille pork sausage and smoked Kielbasa pork sausage. On an episode of Diners, Drive-Ins, and Dives, Flavortown mayor Guy Fieri described the crawfish as ”tender, sweet, and out of bounds.” Crab cakes are loaded with blue crab, a touch of Italian bread crumbs, and ample seasoning, served with lemon garlic aioli. They’re available deep-fried but really shine when baked." - Janna Karel