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Udon St Marks
Udon noodle restaurant · East Village ·
22 Top Japanese Restaurants to in the East Village | Eater NY
"This late-night St. Mark’s counter turns out no-nonsense bowls of udon — the thick, toothsome wheat flour noodles — that can be dressed up with a wide variety of add-ins from karaage fried chicken to Japanese curry and pork cutlet. For the best bang-for-the-buck, order an udon set with a meat and rice bowl." - Dan Q. Dao
Robert Sietsema
