"This polished eatery brings island cuisine into the CBD, a higher-end (and pricier) experience than the usual mom-and-pop spot. But worth noting, NOLA Caye delivers a date night vibe, along with generous portions and potent tropical cocktails. The flavorful jerk sea bass, shrimp and jalapeño cheddar grits, and crab and conch fritters are all stellar. Popular for brunch." - Beth D'Addono