Watch Marcus Samuelsson and Stephen Colbert Make Cricket-Dusted Chicken | Eater
"A live late-night television theater that served as the setting for a Late Show segment in which chef Marcus Samuelsson demonstrated an "almost like a Vietnamese summer roll, but with some fried chicken" — a rice roll filled with bourbon-sautéed, tail-removed shrimp, cricket-flour–coated fried chicken, carrots, and pickled cucumbers. The host sampled the cricket flour (commenting it tasted like a trout), appreciated the shrimp being served without tails, and enjoyed the finished roll while noting the accompanying sauce had surprising heat. The appearance also tied into Samuelsson’s No Passport Required series, previewing an upcoming New Orleans episode." - Greg Morabito
