Kith/Kin

Restaurant · Waterfront

30

@eater

"At Kith/Kin, Onwuachi explored his family’s roots in Nigeria, Jamaica, Trinidad, and New Orleans through cooking that traced the routes of the African diaspora. He made dishes like jerk chicken with tamarind barbecue sauce, egusi stew with monkfish, and whole fried snapper escovitch while giving them a platform to be celebrated in a posh hotel setting." - Gabe Hiatt

Chef Kwame Onwuachi Leaves Game-Changing Afro-Caribbean Restaurant Kith/Kin - Eater DC
Rey Lopez/Eater D.C.

801 Wharf St SW, Washington, DC 20024 Get directions

google.com
@kithandkindc

30 Postcards

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