"Recognized with a Michelin Bib Gourmand, the affordable Italian restaurant, housed in a converted home in Barrio Logan, has a steady stream of regulars. The owners, who hail from Turin and Milan, are both veterans of the hospitality industry and use their kitchen to turn out standout homemade pastas, including gluten-free varieties. Also try the tuna tartare, antipasto board, or filled pasta like cappelli with celery root and pancetta." - Helen I. Hwang, Eater Staff
